These cookies are super easy to make. High protein. Great source of carbohydrates. Super low fat. I make these a couple of times a week because;
1. They are a great treat to have around if you want something sweet and filling.
2. My husband eats them ALL the FRIGGIN time!!!
Make a batch, put them in your fridge, and you’ve got a really great go-to for healthy snacking and for satisfying cravings!
EAT.PLAN.LO. 