Spicy tuna is finely chopped ahi or bluefin tuna (usually ahi) , some mayo, Sriracha chili sauce (or some other spicy sauce), and sometimes onions and roe (fish eggs). I love spicy tuna handrolls and, of course, spicy tuna on crispy rice! Extra calories kinda sneak into spicy tuna via the mayo. When you addContinue reading “Spicy Tuna”